Bartender – Food & Beverage – InterContinental Hotels Group® Dubai Festival City

Full time @InterContinental in Cuisine , in Hotel and Restaurant
  • Dubai, United Arab Emirates, Dubai View on Map
  • Post Date : January 4, 2022
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Job Description

Do you want to work as a bartender for the InterContinental Hotels Group® Dubai Festival City?

What is your true calling? We’re interested in you whether you enjoy triathlons, trying new eateries, or dancing the tango. We admire people who approach their work with the same zeal and accuracy as they do their hobbies. Consider working for a company that allows you to be yourself. Our commitment to our employees is to provide opportunities for them to have a fantastic start, learn and grow, perform, be recognized and rewarded, be involved, and take the initiative and lead.

Four hotel brands are represented by the InterContinental Hotels Group® locations in Dubai Festival City. The luxury brand InterContinental, the superior upscale Crowne Plaza, the sumptuous long-stay InterContinental Residence Suites, and the colorful mid-scale Holiday Inn are among them. In addition to over 1000 bedrooms, the four properties feature a variety of high-quality restaurants and bars, an impressive 3,800 square meter Event Centre spread across two levels, the 5,000 square meter Festival Arena by InterContinental, the luxurious Spa InterContinental, a state-of-the-art gymnasium and swimming pool facilities. We are searching for people who are warm, welcoming, and full of life to join our team of over 900 colleagues who are constantly looking for ways to make every guest’s experience enjoyable. We admire our employees’ passion and excitement, and we want you to share yours when you work with us.

Day to day

Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to InterContinental Hotels Group Policies and Procedures. Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos.

Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures

Communicates to his/her superior any difficulties, guest comments and other relevant information

Establishes and maintains effective employee working relationships

Attends and participates in daily briefings and other meetings as scheduled

Attends and participates in training sessions as scheduled

Prepares for service by ensuring:

Grooming is impeccable and in accordance with ICHG personal presentation standards

Outlet equipment is clean

Equipment is sorted and stored

Glassware is polished

Flatware is polished

China is clean

Waiter stations are prepared

Tables are set

Reservations are read and familiarized

Special occasions are ready

Music is on

Lighting is on

Outlet is ready for service and guest comfort

Carries out effective service by ensuring:

Guests are greeted and seated

Daily specials are explained and upsold

Food orders are processed accurately

Trays and tray jacks are effectively used

Food orders are taken quickly

Payment methods are handled accurately

Working areas are cleaned and re-set quickly

Bar is clean

Used ashtrays are regularly cleaned

Guests are conversed with in relation to the food and beverage products

Carries out effective beverage service by ensuring:

Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations

Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine

Promoting and selling cocktails to guests

Presenting cocktails

Coffee and tea is served hot and in accordance with standard

Take appropriate action to resolve guest complaints

Food and beverage stock is stored in relation to hotel procedures

Performs related duties and special projects as assigned

Requirements

Ideally, you’ll have some or all of the following competencies and experience we’re looking for:

Great communication skills

Ability to work in a team and in different functions

Warm and inviting personality

Ability to think calmly under pressure

Willingness to learn open-mindedly

Passion of food and curiosity for something new

Basic organisation skills in restaurant operation

Benefits

We’ll reward all your hard work with competitive salary and benefits.

Join us and you’ll become part of the global IHG® family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve – visit www.careers.ihg.com to find out more about us.

So go on – show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

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