Chef

@SAI Canada posted 2 weeks ago

Job Description

  • Lead, mentor, and manage culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for kitchen crew.
  • Manage food costing and inventory.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations.
  • Establish maintenance and cleaning schedules for equipment, storage, and work areas.
  • Participate in interview process and selection of kitchen staff.
  • Schedule staff and assist in human resources processes as needed.

Job Type: Full-time

Salary: From AED3,000.00 per month

Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • chef: 2 years (Preferred)

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