Palm View at Avani The Dubai Hotel & Suites stands 48 stories high, with the Dubai Marina and Palm Jumeirah beyond as a stunning backdrop. Avani, with a variety of room layouts, is the ideal location for corporate travelers, families, and long-term guests looking for modern comforts and style. Wake up to breathtaking vistas. Explore a posh neighborhood. Sunning beside the rooftop pool with a glass in hand, take in the ever-changing skyline.
Members of the Kitchen Department are responsible for ensuring that the quality, inventiveness, and variety of our food and beverage services in every area of the hotel satisfy all visitors, and that F&B is considered as a significant point of differentiation for the hotel in its local market. A Chef de Partie is in charge of overseeing all culinary dishes created in their section. As a result, a competent Chef de Partie must be well-versed in their speciality as well as culinary functions in general. A worker in this position must also be extremely organized and at ease working in a high-pressure setting. A Chef de Partie must also be able to give orders within their area and carry out directives given to them by the Head Chef on a consistent basis.
Bachelor’s Degree or any culinary degree * Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operational excellence