Commis 1 – Butchery – The Westin Dubai Mina Seyahi

Full time @Le Méridien in Cuisine
  • Dubai, United Arab Emirates, Dubai View on Map
  • Post Date : January 4, 2022
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Job Description

We at Le Méridien believe in assisting visitors in discovering the unexpected and interesting experiences that each place has to offer. Our guests are inquisitive and creative, cosmopolitan and cultured, and value elegant, timeless service. We offer unique, elegant, and unforgettable service and experiences that entice travelers to explore the destination. We’re searching for people who are interested, innovative, and well-informed to join our team. If you enjoy connecting with like-minded guests and have a strong drive to create unexpected experiences, we urge you to consider a career with Le Méridien.

Investigate our vast universe.

We welcome you into our family when you offer your natural talents and enthusiasm for cuisine. We offer fantastic benefits and opportunity to improve your abilities regardless of your speciality or culinary background. You will collaborate directly with an inspiring team of specialists who will encourage and welcome your contributions.

Work-related perks, as well as lifestyle advantages

You will be supported both in and out of the workplace by:

  • Discounts on hotel rooms, gift shop items, food and beverage
  • Learning and development opportunities
  • Recognition programs
  • Wellbeing programs
  • Encouraging management
  • Team-spirited colleagues

The difference you’ll make

You hold yourself to a higher culinary standard, and it is your attention to each preparation that keeps our guests coming back to dine with us. Working with a dedicated team of professionals, you’ll learn something new every day as you experiment with fresh seasonal meals and creative presentations. Your efforts will be rewarded when guests rave about a dish you helped prepare and are eager to return.

What you’ll be doing

  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous kitchen experience is a big plus

This position necessitates the ability to move and lift up to 25 pounds. Standing, sitting, or walking for extended periods of time is also necessary, as is maintaining a professional appearance in a clean outfit. We will require you to undergo safety training and certification prior to work.

Connect your interests to a profitable opportunity.

Others may refer to you as a foodie, but you know you’re much more. You want to master the kitchen and learn all the techniques of the trade. When you join us, you’ll discover that there are no boundaries to your creativity or potential. We want you to develop and challenge yourself because when you strive for greatness, you help us create exceptional travel experiences.

Marriott International is a non-discriminatory employer. We are committed to employing a diverse workforce and maintaining an inclusive, people-first culture. We are committed to nondiscrimination on any protected ground, including disability and veteran status, as well as any other basis covered by relevant legislation.

 

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