Demi Chef de Partie

Full time @Rotana posted 6 months ago

Job Description

We are now looking for dedicated and energetic Kitchen experts who take pride in providing exceptional levels of customer service and unique solutions to our visitors.

As a Demi Chef de Partie, you are in charge of daily food preparation and chores assigned to satisfy the defined standards and quality, and your position will include crucial responsibilities such as:

  • Support the Chef de Partie or Sous Chef in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

Qualifications, Education, and Experience

You should have a professional kitchen apprenticeship or chefs training course, as well as previous experience in high-quality institutions and excellent culinary abilities. The ability to speak effectively in English, as well as a track record in food preparation, presentation, and preservation skills, is required.

Competencies & Knowledge

The ideal applicant will be upbeat and enthusiastic about food, and will be willing to collaborate with the service team to provide exceptional guest experiences every time. You are a very positive, dynamic, creative, and motivated team player who can operate in a multicultural workplace and under tough conditions and who possesses the following extra competencies:

Acknowledging Hotel Operations
Communication that works
People Supervision Planning for Business
Understanding Distinctions
Operations Supervision
Teamwork\sAdaptability
Customer Service
Strive for Success

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