Demi Chef de Partie – Asian Cuisine

Full time @Minor Hotels posted 6 months ago

Job Description

Anantara, a luxury hospitality brand for modern travelers, connects guests to authentic places, people, and stories through intimate encounters and passionate hospitality in the world’s most intriguing destinations. Anantara welcomes travelers for travels rich in discovery, from pristine islands and tropical beaches to metropolitan cities, quiet deserts, and lush rainforests.

Position Description

Members of the Kitchen Department are responsible for ensuring that the quality, inventiveness, and variety of our food and beverage services in every area of the hotel satisfy all visitors, and that F&B is considered as a significant point of differentiation for the hotel in its local market. A Demi Chef de Partie is in charge of overseeing all culinary dishes created in their section. As a result, a competent Demi Chef de Partie must be well-versed in their speciality as well as culinary functions in general. A worker in this position must also be extremely organized and at ease working in a high-pressure setting. A Demi Chef de Partie must also be able to give orders within their section and follow out orders given to them by the Sous Chef and Head Chef with consistency.

Qualifications

  • Bachelor’s Degree or any culinary degree
  • Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants
  • Excellent leadership and interpersonal skills
  • Strongly committed to teamwork and customer service
  • Eye for detail to achieve operational excellence
  • Expertise for Asian Cuisine

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