Head Chef, CDP, DCDP, Pastry, Commis- Doha Opening

@Bulldozer Group posted 3 weeks ago

Job Description

Who are we?

Since its inception in 2011, Bulldozer Group has successfully opened brands within the group that are aligned with celebrated restaurateurs and nightlife venues trend setters at the forefront of the global industry. The core to the groups success is ensuring that the brands within its portfolio maintain the consistency and integrity of their original concepts, providing guests with an experience that accents the features that are indispensable to the brand.

Providing customers with a unique experience, the success of the group is based on delivering a tailor-made experience from all aspects of the project with the support of some of the leading hospitality management professionals worldwide. Bulldozer Group meets and exceeds the needs of clientele who value a distinctive atmosphere, personalized service and high-quality surroundings.


What will you do?

  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manne
  • Experience of minimum 2 years in high end restaurants
  • English language is mandatory

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